Tuesday, May 31, 2011
I brewed a Coopers lager with 3 Cups table sugar, and 2 LBS of Dark LME I had laying around. This is the last of my supplies and I will need some corn sugar for the bottles. I brewed this on 5/28/11. It did not go crazy like the stout, because I did not overly aerate the wort. The OG was 1.047.
Thursday, May 26, 2011
I brewed a Coopers Stout with 3 lbs of Dark DME on Friday May 20th, and got crazy yeast activity the next day. I had to creat a special blow off for all the foam blowing out of the bucket. It calmed down after about 20 hours and now I think it maybe ready for a secondray or maybe I will just leave it alone.