That's the name I gave it anyway. It is a bock beer kit from AHS. The time in the fermenter was the longest I have done so far. I did not keep the fermenting at lager temps., but I am going to try to keep the fermenting temps around 60 for twenty days before bottling, which is alot of patience for me. I brewed the extract kit on 12/31/10.
I made a batch of English bitter on 12/12/10. I used the Austin Homebrew add pack, alchohol boost and yeast nutrient. The beer kit add pack contains 1 pound of corn sugar, 1 pound of extra light DME, and 1/4 pound maltodextrin. It also contains a priming sugar. Used the standard Copers yeast that came with the can. Bottled the wort at 7 days. I have been impatient and have tried a few. This beer is not ready.