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Thursday, May 26, 2011

Coopers Stout

I brewed a Coopers Stout with 3 lbs of Dark DME on Friday May 20th, and got crazy yeast activity the next day.  I had to creat a special blow off for all the foam blowing out of the bucket.  It calmed down after about 20 hours and now I think it maybe ready for a secondray or maybe I will just leave it alone.

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